Bartenders

Your Tasks
  • Greet guests, take drink orders, and prepare beverages according to standard recipes or customer requests.
  • Maintain knowledge of bar menus, cocktail recipes, and specials.
  • Check guests’ identification to verify legal drinking age.
  • Handle cash, credit card transactions, and balance cash drawers.
  • Maintain cleanliness and organization of the bar, including restocking liquor, beer, wine, mixers, and supplies.
  • Collect empty glasses, wash glassware, and manage bar inventory.
  • Monitor guest behavior and consumption; refuse service when necessary per alcohol laws.
  • Collaborate with servers, barbacks, and management to ensure smooth service during busy periods.
  • Uphold sanitation, health, and safety standards.
Our requirements
  • Prior bartending or hospitality experience strongly preferred.
  • Excellent communication and customer service skills.
  • Knowledge of mixology, drink recipes, and responsible alcohol service.
  • Ability to work in a fast-paced environment.
  • Must be at least 21 years old (per alcohol service laws).
  • Ability to stand for long shifts and lift moderate weight (bottles, kegs, cases).
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Employment Type
Temporary
Categories
Hospitality / Food Service
Location
NC
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